Our Menus

The wood panelled restaurant offers a warm welcome with the feel of a country house dining room.

Karl began his career in fine food when he joined London`s  Le Méridien Piccadilly. Here he studied and worked to achieve the  highest standards( Karl and Lisa also met here!) They both moved on to Hotel Martinez, Cannes in the South of France. Finally they returned to England where Karl secured the position of Head Chef at Pennyhill Park, where he remained for 16 years.

A wealth of experience and expertise from Karl and Lisa are now available to all in the warm and inviting surroundings of The Bird in Hand. So whether it’s a delicious, relaxing meal with loved ones, friends or business associates in the comfort of the restaurant, the Bird in Hand, really does have something for everyone.

Coupled with the everyday excitement a pub brings Karl and Lisa are also able to offer catered parties and functions, whether it be wedding, anniversary, christening or funeral teas, please call Lisa to discuss menu/buffet options to suit your budget.

And…. If all this wasn’t enough, you can take this fabulous food home and claim it as your own!

The Bird in Hand offers a full catering service, so choose your dish or dishes and have the kitchen prepare it for you to collect and serve at home*

All food ingredients used, fish, meat and vegetables are fresh and changed weekly according to seasonal availability.

We cater for Vegetarian, Vegan and most food intolerances,

Please let us know when you book

Please call 01344 772459 for a reservation

10% service charge is added to your bill

To be certain of a Restaurant table it is advisable to ring and book in advance, especially at weekends 


Restaurant Menu starters

Restaurant Menu Main courses

 Sunday menu

Mother's Day Menu 

New Years Eve menu